Egg-quisite Mayo

Egg-quisite Mayo Recipe (by Christal)

blog entry by Elizabeth Buchta

We’re real and raw people, and when we love something, we really love it. When my cousin first introduced me to her mayo over a year ago, I fell in love and couldn’t get the taste out of my head. She is always willing to show me new things, and she taught me how to make this Egg-quisite Mayo recipe. If you make this mayo, you won’t go back, but you have to make it fresh. And use Neil’s Eggs!

Non-negotiables:

1 cup of organic Avocado Oil OR Grapeseed Oil (Organic options at Aldi)

1 egg

1 tsp apple cider vinegar

Salt to taste

Pepper to taste

1 tsp Ground Mustard

wide-mouth mason jar

immersion blender (needs to be able to go all the way to the bottom of the jar upon starting to mix)

Optional flavors* and other additions: Dill, Onion Powder, Garlic Powder, Horseradish…. Throw in all your favorite flavors!

Instructions: Check to make sure that your immersion blender goes all the way to the bottom of the jar. Put all the ingredients in the wide-mouth mason jar. Blend the ingredients. Gradually start to pull up on the immersion blender as it thickens. Mix no more than about a minute. Give yourself a pat on the back, you’re done!